Founded in 1978 as a family business producing carob syrup and Lebanese carob products, the company expanded to Europe in 1991 under FEMECO Trading and to the MENA region in 2008. 

In 2018, it rebranded as CAROBINA by Marona, focusing on high-quality, value-added carob products. 

Today, it is recognized as a market leader in the carob industry.

How It All Began.

Founded in 1978 in Lebanon as a family business producing carob syrup and Lebanese carob products, the company expanded to Europe in 1991 under FEMECO Trading and to the MENA region in 2008.


In 2018, it rebranded as CAROBINA by Marona, focusing on high-quality, value-added carob products from Lebanon.


Today, it is recognized as a market leader in the carob industry.

What We Make.

Carob Seeds (Locust Bean)

Ceratonia siliqua seeds are obtained by mechanically breaking the pods. They are greenish-brown to dark brown, uniform in size, and free from pesticides, carob pulp, stones, and other impurities.

Packaging: 40 kg polypropylene bags.

Specifications:

  • Damaged seeds: 0.5%

  • Undeveloped seeds: 0.3%

  • Impurities (pulp, stones, etc.): 0.8%

  • Fermented seeds: 0.4%

Total impurities: < 2%.

Kibbled Carob

Hand-selected carob pods (خروب) are cleaned and kibbled, then sorted into different sizes (1–3 mm, 4–8 mm, and >8 mm).

Chemical & Physical Analysis:

Fat: 0.1%

Ash: 2.1%

Moisture: 14.3%

Total sugars: 47.2%

Protein: 5.3%

Total dietary fiber: 31.2%

Carbohydrates: 78.6%

Calories: 337 kcal/100 g

pH: 5.4

Crude fiber: 9.5%

Carob Based Goods 

Our carob syrup is made directly from carob pods and serves as a natural sweetener that can replace sugar and cacao.

It contains no additives, colors, preservatives, or added sweeteners, and is gluten-free, nut-free, dairy-free, and caffeine-free.

Packaging: 250 ml, 500 ml, 1000 ml

Nutritional Values (per serving):

  • Protein: 0.4 g

  • Fat: 0.1 g

  • Carbohydrates: 7.2 g

  • Total sugars: 6.8 g

  • Sodium: 1.2 mg

  • Fiber: none

Quality You Can Trust.

We uphold strict quality standards across all operations to ensure consistent customer satisfaction and continuous product improvement.

Our products are fully traceable—from pod to consumer—and made from rigorously selected, pesticide-free raw materials.

Our commitment to quality extends to clients, suppliers, and partners, ensuring every product meets all required specifications.

How it all comes together.

Step 1

Harvesting

Pods are harvested when they are mature.

Then they are dried.

Step 2

Kibbling

Pods are kibbled in our factory to separate the seeds from the pulp.

Step 3

Packaging

Carob seeds, and kibbled carob are packaged in Polypropylene bags

Step 4

Exporting

The packages are shipped to different destinations. 

“Certified for Quality. Trusted Worldwide.”

Proudly delivering products that meet ISO 22000:2018 and Halal standards.

Your Carob Supplier Starts Here.

Let’s discuss how we can supply you with the finest carob products.

Message us at [email protected]

Call us on +9613463393

Founded in 1978 as a family business producing carob syrup and Lebanese carob products, the company expanded to Europe in 1991 under FEMECO Trading and to the MENA region in 2008. 

In 2018, it rebranded as CAROBINA by Marona, focusing on high-quality, value-added carob products. 

Today, it is recognized as a market leader in the carob industry.

How It All Began.

Founded in 1978 in Lebanon as a family business producing carob syrup and Lebanese carob products, the company expanded to Europe in 1991 under FEMECO Trading and to the MENA region in 2008.


In 2018, it rebranded as CAROBINA by Marona, focusing on high-quality, value-added carob products from Lebanon.


Today, it is recognized as a market leader in the carob industry.

What We Make.

Carob Seeds (Locust Bean)

Ceratonia siliqua seeds are obtained by mechanically breaking the pods. They are greenish-brown to dark brown, uniform in size, and free from pesticides, carob pulp, stones, and other impurities.

Packaging: 40 kg polypropylene bags.

Specifications:

  • Damaged seeds: 0.5%

  • Undeveloped seeds: 0.3%

  • Impurities (pulp, stones, etc.): 0.8%

  • Fermented seeds: 0.4%

Total impurities: < 2%.

Kibbled Carob

Hand-selected carob pods (خروب) are cleaned and kibbled, then sorted into different sizes (1–3 mm, 4–8 mm, and >8 mm).

Chemical & Physical Analysis:

Fat: 0.1%

Ash: 2.1%

Moisture: 14.3%

Total sugars: 47.2%

Protein: 5.3%

Total dietary fiber: 31.2%

Carbohydrates: 78.6%

Calories: 337 kcal/100 g

pH: 5.4

Crude fiber: 9.5%

Carob Based Goods 

Our carob syrup is made directly from carob pods and serves as a natural sweetener that can replace sugar and cacao.

It contains no additives, colors, preservatives, or added sweeteners, and is gluten-free, nut-free, dairy-free, and caffeine-free.

Packaging: 250 ml, 500 ml, 1000 ml

Nutritional Values (per serving):

  • Protein: 0.4 g

  • Fat: 0.1 g

  • Carbohydrates: 7.2 g

  • Total sugars: 6.8 g

  • Sodium: 1.2 mg

  • Fiber: none

Quality You Can Trust.

We uphold strict quality standards across all operations to ensure consistent customer satisfaction and continuous product improvement.

Our products are fully traceable—from pod to consumer—and made from rigorously selected, pesticide-free raw materials.

Our commitment to quality extends to clients, suppliers, and partners, ensuring every product meets all required specifications.

How it all comes together.

Step 1

Harvesting

Pods are harvested when they are mature.

Then they are dried.

Step 2

Kibbling

Pods are kibbled in our factory to separate the seeds from the pulp.

Step 3

Packaging

Carob seeds, and kibbled carob are packaged in Polypropylene bags

Step 4

Exporting

The packages are shipped to different destinations. 

“Certified for Quality. Trusted Worldwide.”

Proudly delivering products that meet ISO 22000:2018 and Halal standards.

Your Carob Supplier Starts Here.

Let’s discuss how we can supply you with the finest carob products.

Message us at [email protected]

Call us on +9613463393

Founded in 1978 as a family business producing carob syrup and Lebanese carob products, the company expanded to Europe in 1991 under FEMECO Trading and to the MENA region in 2008. 

In 2018, it rebranded as CAROBINA by Marona, focusing on high-quality, value-added carob products. 

Today, it is recognized as a market leader in the carob industry.

How It All Began.

Founded in 1978 in Lebanon as a family business producing carob syrup and Lebanese carob products, the company expanded to Europe in 1991 under FEMECO Trading and to the MENA region in 2008.


In 2018, it rebranded as CAROBINA by Marona, focusing on high-quality, value-added carob products from Lebanon.


Today, it is recognized as a market leader in the carob industry.

What We Make.

Carob Seeds (Locust Bean)

Ceratonia siliqua seeds are obtained by mechanically breaking the pods. They are greenish-brown to dark brown, uniform in size, and free from pesticides, carob pulp, stones, and other impurities.

Packaging: 40 kg polypropylene bags.

Specifications:

  • Damaged seeds: 0.5%

  • Undeveloped seeds: 0.3%

  • Impurities (pulp, stones, etc.): 0.8%

  • Fermented seeds: 0.4%

Total impurities: < 2%.

Kibbled Carob

Hand-selected carob pods (خروب) are cleaned and kibbled, then sorted into different sizes (1–3 mm, 4–8 mm, and >8 mm).

Chemical & Physical Analysis:

Fat: 0.1%

Ash: 2.1%

Moisture: 14.3%

Total sugars: 47.2%

Protein: 5.3%

Total dietary fiber: 31.2%

Carbohydrates: 78.6%

Calories: 337 kcal/100 g

pH: 5.4

Crude fiber: 9.5%

Carob Based Goods 

Our carob syrup is made directly from carob pods and serves as a natural sweetener that can replace sugar and cacao.

It contains no additives, colors, preservatives, or added sweeteners, and is gluten-free, nut-free, dairy-free, and caffeine-free.

Packaging: 250 ml, 500 ml, 1000 ml

Nutritional Values (per serving):

  • Protein: 0.4 g

  • Fat: 0.1 g

  • Carbohydrates: 7.2 g

  • Total sugars: 6.8 g

  • Sodium: 1.2 mg

  • Fiber: none

Quality You Can Trust.

We uphold strict quality standards across all operations to ensure consistent customer satisfaction and continuous product improvement.

Our products are fully traceable—from pod to consumer—and made from rigorously selected, pesticide-free raw materials.

Our commitment to quality extends to clients, suppliers, and partners, ensuring every product meets all required specifications.

How it all comes together.

Step 1

Harvesting

Pods are harvested when they are mature.

Then they are dried.

Step 2

Kibbling

Pods are kibbled in our factory to separate the seeds from the pulp.

Step 3

Packaging

Carob seeds, and kibbled carob are packaged in Polypropylene bags

Step 4

Exporting

The packages are shipped to different destinations. 

“Certified for Quality. Trusted Worldwide.”

Proudly delivering products that meet ISO 22000:2018 and Halal standards.

Your Carob Supplier Starts Here.

Let’s discuss how we can supply you with the finest carob products.

Message us at [email protected]

Call us on +9613463393